Caribbean Hot Chocolate recipe

rating
9.0
1 votes
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serve in
alcohol
7%
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1 1/2 oz dark creme de cacao
1/2 oz dark rum
4 - 6 oz hot chocolate
1 dash chocolate shavings
1/2 - 1 oz whipped cream

Combine ingredients in an Irish coffe mug. Stir and top with a puff of whipped cream. Add a dash of chocolate shavings or cinammon for garnish.



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Nutritional Information

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

353
1477
8.3 g
40.4 g
21.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.6 g
-
-
-
16.3 g



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