Cocktails > Long drinks > by base-ingredient > rum-based > White Rum

Gilligan recipe

rating

2.0

1 votes

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serve in

alcohol

13%

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1 oz light rum
1/2 oz banana liqueur
1/2 oz lemon juice
1 oz orange juice
1 oz pineapple juice

Measure crushed ice into a cocktail shaker with a collins glass. Add ingredients and shake well. Pour the shaker back into the glass and garnish with a wedge of lemon.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
0.1 g
14.3 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
-
8 mg
14.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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