Killeberg recipe

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serve in
Beer Mug
alcohol
14%
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Pour whiskey into a beer mug. Then fill the glass with 50/50 beer and wine.





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Nutritional Information

(per 15 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

399
1669
0 g
9 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
0 mg
12 mg
62.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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