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Maraca recipe

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alcohol

11%

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1 1/2 oz white tequila
2 tsp grenadine syrup
1/2 oz lemon juice
3 oz pineapple juice

Shake ingredients with ice; strain into a cocktail glass.

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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
773
0.1 g
20.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
19.5 g
0 mg
3 mg
17 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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