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liqueur-based
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Kahlua®
Kahlua® Coffee Liqueur

Mexican Mocha recipe

rating
7.5
2 votes
vote
serve in
alcohol
6%
options
1/2 oz dark creme de cacao
1/2 oz Kahlua® coffee liqueur
1 oz espresso
1 cinnamon stick
1 dash black peppers
2 tsp cayenne peppers
2 tsp chili peppers
2 tbsp cocoa powder

Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!



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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

200
838
5.9 g
41 g
12.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

14.7 g
11.2 g
-
-
7.3 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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