Crush de Valencia recipe

1/2 oz Malibu® coconut rum
1/2 oz Suntory® mango liqueur
1/2 oz Cointreau® orange liqueur
1/3 orange
2 lime wedges
1 oz ruby red grapefruit juice
1 pinch brown sugar

Muddle 1/3 orange and 2 wedges of lime (skin on). Add mango liqueur, malibu and cointreau & a good scoop of ice. Shake vigorously. Rim a wide mouth, thin glassed spirit glass with brown sugar. Pour shaker contents into glass. Top with ruby red grapefruit juice. Sprinkle with brown sugar.

Heading:
Comments:
Name: