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Crush de Valencia recipe

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A popular drink to many, Crush de Valencia appeals mostly to girls who seem to enjoy it more. Courtesy of Emily Brown of the Union Hotel in Adelaide, Australia.

1/2 oz Malibu® coconut rum
1/2 oz Suntory® mango liqueur
1/2 oz Cointreau® orange liqueur
1/3 orange
2 lime wedges
1 ozruby red grapefruit juice
1 pinch brown sugar

Muddle 1/3 orange and 2 wedges of lime (skin on). Add mango liqueur, malibu and cointreau & a good scoop of ice. Shake vigorously. Rim a wide mouth, thin glassed spirit glass with brown sugar. Pour shaker contents into glass. Top with ruby red grapefruit juice. Sprinkle with brown sugar.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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malibu rum-based short-drink recipes

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1. Agua de Valencia


also see...

1. Amaretto Sunrise Crush
2. Amor de Cosmos
3. Apricot Crush
4. Batida de Coco
5. Batida de Maracuja
6. Batida de Pina
7. Cerebro de Los Pollos
8. Chilcano de Pisco
9. Cinco de Mayo #2
10. Creme de Spooge
11. Delicias de la Habana
12. Frosty Pineapple Crush
13. Grape Crush
14. Mandarin Crush
15. Nog De Cacao
16. Orange Crush
17. Ponche De Creme
18. Valencia #2
19. Velvet Crush


and the following drinks, with similar ingredients...

1. Marcos


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