G Spot #2 recipe

1 oz Midori® melon liqueur
1/2 oz fresh lime juice (1/2 lime)
3 mint leaves
1 pinch sugar
cloudy apple juice
Schweppes® raspberry ginger ale

Fill the glass to the top with crushed ice.

Pour one shot of Midori into the glass. Squeeze the lime so that the juice goes into the glass and add 3 mint leaves, crushing them a little bit. And a pinch of sugar.

Pour in the cloudy apple juice, and then add schweppes slowly (so that it goes to the bottom).

Garnish with a lime wedge and/or suger rim around the glass.

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