Apricto Mint Julep recipe

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2 ripe fresh apricots
1 tsp lime juice
1/2 packet Sweetener

Peel, pit, and slice apricots. Puree in a food processor or blender with lime juice, sugar substitute, and 1 mint leaf. Add 2 ice cubes or crushed ice. Process on and off to blend. Pour into serving glass. Garnish with remaining mint leaf.

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