Avocado Aperitif recipe

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1 medium avocado
1 large cucumber
1 juice of 1 lemon
1/2 cupchopped Parsley
2 cupscrushed ice

Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel.





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