Berry Punch Country Cooking recipe

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2 cupsfresh strawberries
1/4 cup sugar
22 ozlemon sparkling water chilled
1 tbsp grenadine syrup
ice cubes

1. One day before serving, hull strawberries. Cut two 1-inch berries in half; set aside, Very thinly slice remaining berries into a small bowl. Toss with sugar. Add halved berries to top; cover tightly and refrigerate overnight. 2. Next day, place a berry half in each of 4 chilled 8-oz punch glasses or mugs. Thoroughly strain sugared berries, allowing juice to flow into 2 quart pitcher or punch bowl. (Strained berries may be reserved for another purpose.) 3. Stir sparkling water and grenadine into juice. Pour into prepared glasses; serve immediately. If desired, serve punch over ice cubes.





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1. Mountain Berry Punch


also see...

1. Algonquin Bar Punch
2. Ariel's Frappe Punch
3. Berry Fusion Martini
4. Black-Cherry Rum Punch
5. Brown Betty Punch
6. Cactus Berry
7. Chocolate Punch
8. Coppertone Punch
9. Di Saronno Punch
10. Egg Nog - Country Style
11. Fish House Punch
12. Fish House Punch #2
13. Gorilla Punch
14. Gummi Berry Juice
15. Martin's Rum-Orange Punch
16. Parry Punch
17. Somerset Punch
18. St. Charles Punch
19. Voodoo Rum Punch


and the following drinks, with similar ingredients...

1. Best Ever Lemonade
2. Canadian Diamond
3. Cantaloupe Frenzy
4. Cherry Syrup
5. Creamy Iced Coffee
6. Grape Juice
7. Hot Brandy Toddy
8. Hot Lemon
9. Hot Rum Toddy
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11. Mongolian Strawberry-Orange Juice Smoothie
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13. Ricard Tomate
14. Solaris
15. Strawberry Lemonade
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