Breakfast Sherbert recipe

5 cups honeydew melon chopped
3 medium kiwi peeled and quartered
1/2 cup butter milk
1/4 cup granulated sugar
1 tbsp lime juice

1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm.

Heading:
Comments:
Name: