Cafe Au Lait - Country Style recipe

2 cups milk
1/3 cup heavy cream
4 cups freshley brewed strong Louisiana coffee with chicory

1. In heavy 1-quart saucepan, heat milk and cream just until bubbles appear around the side of pan. (Do not boil.) Pour milk mixture into warmed serving pot or pitcher.

2. Pour about 1 inch of freshly brewed Louisiana coffee. into each of 4 serving cups. Then, simultaneously pour coffee and warm milk mixture into each cup to desired level.

To make strong coffee, use 2 tablespoons ground Louisiana coffee witb chicory for 3/4 C of water.

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