Carol's Eggnog recipe

12 seperated eggs
1 pint heavy whipping cream
3 quart half-and-half
2 tsp vanilla
2 cups sugar

Beat egg whites until stiff. Add sugar to the egg yolks, beat until creamy yellow. Add vanilla, half & half and whipping cream. Mix well. Fold in whipped egg whites. Serve cold and sprinkled with nutmeg. If desired, a little brandy (or a lot) may be added.

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