Cherry Floating Island recipe

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2 egg seperated
1 pinch salt
3/4 cup sugar
3 cups milk
3 eggs
1/2 cup sugar
1/8 tsp salt
1 1/2 tsp vanilla extract
2 cupspitted sweet cherries

Combine the 2 egg whites and pinch of salt in a bowl. Beat with rotary beater until soft peaks form. Gradually add the 1/4 c. sugar, beating constantly until stiff peaks form. Pour milk into a large skillet; place over low heat (about 200 F) and bring just to simmering point. Drop egg white mixture by tbls. into milk; there should be 6 meringues. Cook slowly, uncovered, until firm, about 5 minutes. Lift meringues from milk and drain on paper toweling. Reserve milk. Beat the 3 eggs and the 2 yolks slightly; add the 1/2 c. sugar and the 1/8 tsp. salt. Stir in the 3 c. reserved milk; cook mixture in the top of a double boiler over hot--not boiling--water, stirring constantly, until mixture is thick enough to coat a metal spoon. Remove from heat, cool slightly, and add vanilla. Place cherries in bottom of a 2 quart serving dish, cover with custard and top with meringues. Chill. Serves 6.





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1. Cherry Long Island


also see...

1. Black Cherry Fizz Bomb
2. Channel Island Iced Tea
3. Cherry Blossom
4. Cherry Comfort
5. Cherry Gimlet
6. Cherry Lime-aid
7. Cherry Pucker
8. Cherry Spritzer
9. Exploding Cherry
10. Frozen Cherry Daiquiri
11. Island Affair
12. Island Breeze #2
13. Island Milk
14. Jersey Shore Cherry Lemonade
15. Melon Island
16. Perfect Cherry Cheese Cake
17. Phillip Island Firewater
18. Rhode Island Ice Coffee
19. Wild Cherry


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5. Chocolate-Cherry-Banana Breakfast Smoothie
6. Classic Cooked Eggnog
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