Cocoa Espresso Cooler recipe

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2 cups cold espresso blend coffee
2 cups cold cocoa
1 tsp vanilla extract
1 cup sweetened whipped cream

Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.





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Nutritional Information

(per 40.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

771
3227
49.7 g
71.3 g
10.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.4 g
49.2 g
163 mg
493 mg
0 g



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