Cocoa Espresso Cooler recipe

2 cups cold espresso blend coffee
2 cups cold cocoa
1 tsp vanilla extract
1 cup sweetened whipped cream

Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.

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