Coffee Granita recipe

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1 1/2 cups water
1 cup sugar
3/4 cup espresso coffee
1/2 cup whipped cream

Stir water and sugar in a medium sauce pan over medium heat until sugar dissolves and syrup boils for 1 minute. Cool syrup, mix in coffee. Pour mixture into med sized metal bowl and freeze until mixture is solid, about 3 hours. You can stir the mixture occasionally to form coarse flakes. Pile frozen coffee granita into stemmed glasses and top with whipped cream.





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