Cranberry-Cider Punch recipe

2 liters cranberry ginger ale chilled
2 liters chilled apple cider
3 limes
341 ml frozen raspberry juice concentrate

Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float lime slices on surface. Makes 16 cups, enough for 32 punch-glass servings.

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