Cocktails
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by base-ingredient
rum-based
Dark Rum
Barbados Rum
Mount Gay®
Mount Gay® Barbados Rum

Banana Barbados recipe

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serve in
alcohol
6%
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1/2 oz banana liqueur
3/4 oz Mount Gay® Barbados rum
3/4 oz Jamaican dark rum
2 oz sweet and sour mix
2 scoops vanilla ice cream

Blend ingredients in a blender until smooth. Pouir into a coupette glass and float another 1/2 oz. of Jamaican rum on top of the drink.



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Nutritional Information

(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

674
2820
25 g
75.7 g
8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.7 g
-
-
193 mg
20.6 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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