Barbados Bowl recipe

12 oz dark rum
12 oz light rum
8 oz lime juice
12 oz mango nectar
1.75 qt pineapple juice
1 banana
2 limes
1 cup sugar

Make sure you chill all your ingredients before starting. Blend 6 of the bananas, sugar and lime juice in a blender until smooth. Pour result over a block of ice in your punch bowl. Add the rums, mango nectar and pineapple juice and stir well. Refrigerate for at least an hour, then slice limes and remaining bananas and float the slices in the punch bowl. Serve in punch glasses!

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