Black-Cherry Rum Punch recipe

rating
10.0
1 votes
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serve in
alcohol
13%
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4 oz creme de cassis
4 oz dark rum
24 oz light rum
2 oz 151 proof rum
1 qt chilled club soda
4 oz orange juice
8 oz sweet and sour mix
2 cans pitted, black maraschino cherries

Mix all ingredients except club soda in a punch bowl. Chill for at least an hour. Add club soda before serving.



1 commentsadd comments
Needs more cherry

posted by dave @ 06:32PM, 8/26/07

This needs a little more cherry flavor. Try adding some Nestle Juicy Juice Cherry Juice to it!
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