Irish Cow recipe

rating
10.0
1 votes
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serve in
alcohol
8%
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2 oz Bailey's® Irish cream
2 oz milk

Use a small saucepan to heat the ingredients, and serve in a coffee mug. Top with nutmeg if desired.



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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

295
1235
12.5 g
17.8 g
3.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
11.3 g
15 mg
25 mg
9.6 g



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