Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum > Barbados Rum > Mount Gay® > Mount Gay® Barbados Rum

Kialoa recipe

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serve in
Old-Fashioned Glass
alcohol
18%
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1/2 oz Mount Gay® Barbados rum
1 oz Kahlua® coffee liqueur
1 oz cream

Shake everything with ice; strain into a tumbler with ice.





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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

146
610
5.8 g
12.4 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
19 mg
-
13.2 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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