Cocktails > Long drinks > by base-ingredient > rum-based > White Rum

Pineapple Francine recipe

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serve in
Champagne Flute
alcohol
8%
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1/2 oz light rum
1/2 oz apricot brandy
1 oz cream
1 oz pineapple juice
1 oz pineapple chunks

Blend everything with a cupful of ice until desired smoothness is reached. Add ice if necessary. Pour into glasses.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

380
1592
12.4 g
69.5 g
3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

6.7 g
-
19 mg
21 mg
9.9 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes, arranged by brand
cocktail recipes, arranged by ingredient
long, creamy cocktail recipes
long, tropical cocktail recipes
white rum-based long-drink recipes
white rum-based short-drink recipes

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