Persimon Below recipe
Scan me to take me with you
"Invented in an Auckland cafe, which is the only place I've seen it. It's creation went pretty much like this: 'Ooh, persimons are cheap today. Hmm, I wonder what the juice tastes like with vodka... Hey, this is good!'. Add a bit of tweaking and you have a fine, very unique-tasting drink, if a bit sweet."
Frost the rim of the of the glass. Combine ingredients in shaker and shake with crushed ice. Strain into the frosted glass with crushed ice.
Optional: Garnish with a sprig of mint.
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