Persimon Below recipe

"Invented in an Auckland cafe, which is the only place I've seen it. It's creation went pretty much like this: 'Ooh, persimons are cheap today. Hmm, I wonder what the juice tastes like with vodka... Hey, this is good!'. Add a bit of tweaking and you have a fine, very unique-tasting drink, if a bit sweet."

serve in

Cocktail Glass

options

Print
Save
Add Comments

3 oz persimmon juice
1 1/2 oz 42 Below® vodka or premium vodka
1/2 oz lemon juice
1/2 oz simple syrup
crushed ice to shake and serve
1 sprig mint to garnish

Frost the rim of the of the glass. Combine ingredients in shaker and shake with crushed ice. Strain into the frosted glass with crushed ice.

Optional: Garnish with a sprig of mint.

0 comments

Please comment on this recipe.