Blood Fetish recipe

rating
10.0
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alcohol
14%
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"My own recipe, very smooth. I used Dragon's Fire Habanero Hotsauce with Ginger Root. It's made by Greene's Gourmet of Vermont. Adjust habanero sauce to taste, bearing in mind the bottom will be hotter than the top unless you chug it."

4 ozorganic tomato juice
1/2 tsp horseradish
4 drops habanero pepper sauce
1 dash black peppers
1 dash salt
1 oz Bacardi® 151 rum
1 lime wedge

Stir together all ingredients except lime. Squeeze in lime and stir again. Pour into wine glass, garnish with wedge of lime, sprinkle with additional black pepper.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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