Yukka Flux recipe
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Jodi from Saskatchewan, Canada "I'm probably not the official inventor but I have tweaked the recipe and made it my own. It is silent but deadly and a great treat for a summer barbecue or any time of year!!"
Cut up all your fruit and place in a fridge friendly container that has a good sealing lid. Top with booze of choice and let sit for at least 24 hours before serving, can sit as long as three days, but fruit starts to get mushy if it sits too long. You can really use any booze you like, but if you use straight rum, vodka, whatever, it is really strong.
To serve: scoop some of the fruit into your glass, top with some of the liquid, and top off with sprite/ 7-up. Add a straw and plastic spoon/fork and you are set.
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