Midnight Caip recipe

2 oz gold cachaca (germana 10 year)
1 lime (split into 8)
1 tsp granulated sugar
1 tsp honey
1 - 1 1/2 oz espresso

1. Start with 8 lime cubes.
2. Add two barspoons of sugar.
3. Muddle limes and sugar.
4. Add two barspoons of Honey.
5. Add 1 shot of espresso.
6. Mix well - allowing for espresso to cool .
7. Add CRUSHED ice to top of glass.
8. Add 2 oz of Cachaca over the ice.
9. Mix well (shake if preferred).
10. DRINK.

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