Tiki Tini recipe

1 oz Malibu® coconut rum
1 oz Margaritaville® gold tequila
1 oz vodka
6 oz pineapple juice
1 oz coconut cream (not milk)
1 splash grenadine syrup

Combine all the ingredients in a shaker with ice. Shake vigorously to mix in the coconut cream thoroughly. The grenadine provides a nice pink tropical tint when served in a martini glass (of course, if you have tiki mugs that's a great serving option as well). Recipe makes two generous drinks (or two not-so-generous with a nice nip for the bartender!)

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