Fresh Tomato Juice Cocktail recipe

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11 cups fresh tomatoes
3 cups chopped celery
3/4 cup chopped bell peppers
2 Bay Leaves
3 tbsp chopped onions
1 1/2 tsp salt
3 tsp Worcestershire sauce
1 1/2 tsp horseradish
3 dashes Tabasco® sauce

Cook tomatoes, celery, green pepper, bay leaves and onion for 20 minutes, then put through a sieve. Add remaining ingredients. Chill.

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