Bridal Sweet Punch recipe

6 cups water
10 tea bags
3 cups sugar
3 cups orange juice
3 cups pineapple juice
1 cup fresh lemon juice
2 quart ginger ale

This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just before serving, add the ginger ale and stir. Add some ice cubes and garnish with mint leaves.

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