Chai Porusski recipe

8 orange sliced
6 lemon sliced
6 cinnamon stick
1 tbsp cloves
1 quart water
46 oz pineapple juice
1 1/2 cups sugar
3 quart tea

Combine fruit slices, cinnamon, cloves, and water in a large non- aluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot.

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