Fruit-a-Cola recipe
6 oz Cruzan® pineapple rum
6 oz Cruzan® coconut rum
1 cup of fruit punch
1 cup of crushed ice
6 oz Cruzan® orange rum
6 oz Cruzan® coconut rum
1 cup of fruit punch
1 cup of crushed ice
6 oz Cruzan® orange rum
Place crushed ice into a blender. Then add the pineapple, orange, and coconut Cruzan rum to blender with ice. Blend at medium speed.
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
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