Devil In Miss Jones recipe

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alcohol
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1 1/2 oz brandy
2 tsp creme de noyaux
1/2 oz triple sec
2 tsp grenadine syrup

Shake ingredients in a cocktail shaker with ice. Strain into a collins glass with ice.





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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

213
894
0 g
18.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
18.5 g
-
2 mg
24.1 g



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