Beer & Ale

The Buckshot recipe

Kim Hamner invented this drink during his countless years of thuroughly studying alcohol in Dearborn, Michigan. The name "Buckshot" was derived from the buck that is pictured on the front of the Jagermeister bottle and the style of drinking a beer in this manner called a "shot-gun."


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alcohol
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1 oz chilled Jagermeister® herbal liqueur
12 oz can Bud Light® lager or light beer

First, take the unopened can of beer and pierce a shotgun hole in the side of the can, near the bottom. Without spilling, take a 1-2 oz. sip of the beer through the shotgun hole, you'll need the room. Next, pour the cold shot of Jagermeister in the can. Put the shotgun hole up to your lips securely. Tip the top of the can towards the sky, pop the tab, and chug.





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Nutritional Information

(per 13 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

199
834
0 g
24.2 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.2 g
-
-
24 mg
24.2 g
...about this nutritional information

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