Psychadelic Tiger recipe

"I got the idea for this shot early in 2006 after eating a chocolate orange during my shift behind bar. I thought of funky looking liquers to add, and came up with the Psychadelic Tiger. Its became quite popular in the bar I work in - the Polo Lounge in Glasgow, Scotland."


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5 ml Kahlua® coffee liqueur
5 ml gomme syrup
5 ml grenadine syrup
10 ml Blue Curacao liqueur

First, put the Kahlua at the bottom of the shot-glass, then pour in the gomme syrup. The gomme sinks to the bottom, then add a splash of grenadine in the middle. It will sink through the kahlua and create a lava-lamp style effect. Then add the Blue Curacau on top of the Kahlua.



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