Ultimate Chocolate Martini recipe

"I learned how to make this martini working as a bartender in an upscale restaurant. I'd often have to remind the ladies that this drink is all alcohol, as they would drink it so fast because it is fabulous!"


rating
10.0
1 votes
vote
serve in
alcohol
22%
options
1/2 oz Godiva® chocolate liqueur
1/2 oz Godiva® white chocolate liqueur
1/2 oz Stoli® Vanil vodka
1/2 oz Bailey's® Irish cream
1/2 oz Kahlua® coffee liqueur

Add all ingredients into a shaker with ice and shake vigorously. Strain into a martini glass and serve. To enhance appearance, drizzle chocolate syrup into glass before pouring martini. Note: do not substitute creme de cocoa or any other chocolate flavored liquor for the Godiva liquors, as they are the key to the drink and well-worth the added expense. After this chocolate martini, cheap imitations made with creme de cocoa are unacceptable.



1 commentsadd comments
Too many ingredients

posted by mckinney bartender @ 02:11PM, 11/13/07

Try removing the kahlua and baileys, use chocolate vodka and a touch of cream.
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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

218
914
2.1 g
20.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
19.4 g
-
-
15.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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