T-Bone's Black-Razz Tea recipe

"This is a fantastic summertime sipper that is sure to please those who love berries in their beverages. Enjoy!" Created by Tony “T-Bone” Adams, Professional Bartending School of America, Dayton and Cincinnati campuses.

serve in

Collins Glass

alcohol

11%

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1/2 oz gin
1/2 oz vodka
1/2 oz light rum
1/2 oz Black Haus® blackberry schnapps
1/2 oz DeKuyper® Razzmatazz liqueur
1 splash maraschino cherry juice or grenadine
2 - 3 oz sweet and sour mix
2 - 3 oz lemon-lime soda or club soda

Fill a tall/collins glass with ice then combine the alcohols and cherry juice or grenadine, fill with sour mix, shake vigorously, top with club or lemon-lime soda, garnish with an orange and cherry flag and serve.

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Nutritional Information

(per 7.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

296
1239
0 g
41.2 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
-
25 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-based long drink recipes

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