Balls of Fire recipe

serve in

Highball Glass

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1 1/2 oz Midori® melon liqueur
1 1/2 oz Stone's® ginger wine
6 soda or sparkling mineral water

Add 2 main ingredients and 2/3 ice chunks - stir (or shake in a flask) - fill highball to top with fizzy waters and then gradually pour it down the inside of your neck.

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Fabulous cocktail this one

posted by Carl Perkins @ 12:39AM, 10/01/07

Gave it a try and was blown away. Added to my repertoire. Shame about the name though - 'melon ball' sounds more refined.

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