Aunt Frances' Lemonade recipe

5 lemons
5 limes
5 oranges
3 quart water
1 1/2 - 2 cups sugar

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.

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