Cranberry Wassail recipe

Combine cranberry juice cocktail, apple juice, sugar, cinnamon sticks, and allspice in a large pot. Heat to boiling over medium heat; reduce heat and simmer 10 minutes. Strain punch to remove spices. Serve warm in a heat proof punch bowl or chill and serve over ice. Garnish with orange slices studded with cloves. Makes 42 4-ounce servings.