Creamy Punch recipe

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2 quart vanilla ice cream
4 cups fresh or frozen orange juice
1/2 cup fresh lemon juice
6 liters lemon lime soda chilled

Spoon ice cream by tablespoons into a large punch bowl. Add juices, stirring to muddle ice cream. Very slowly pour in chilled carbonated beverage. Stir gently to mix. Makes 36 (4 ounce) servings. (For color substitute sherbet for ice cream and omit juices.)





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Nutritional Information

(per 302.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

6561
27451
201.6 g
1184.9 g
70.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

15.2 g
1103.7 g
798 mg
2132 mg
0 g



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