Still Water recipe

The color of the Still Water is close to muddy water, but the flavors of the two ingredients complement each other wonderfully. It's delicious on a hot summer afternoon but has a singular drawback: the sweetness of the Fresca inhibits you from having more than two at one sitting (or perhaps one at two sittings – you decide).

Invented by Rob Jones, to my knowledge - at least I came up with it independently.