Still Water recipe
The color of the Still Water is close to muddy water, but the flavors of the two ingredients complement each other wonderfully. It's delicious on a hot summer afternoon but has a singular drawback: the sweetness of the Fresca inhibits you from having more than two at one sitting (or perhaps one at two sittings – you decide).
Invented by Rob Jones, to my knowledge - at least I came up with it independently.
Invented by Rob Jones, to my knowledge - at least I came up with it independently.
Start with a 16oz glass
Add the ice cubes first.
Float the ice in 3 oz of Myers's Dark Rum
Open the can of Fresca and pour it all at once into the glass, letting it foam. This effervescence from the soda's carbonation serves to mix the rum with the Fresca.
Add the ice cubes first.
Float the ice in 3 oz of Myers's Dark Rum
Open the can of Fresca and pour it all at once into the glass, letting it foam. This effervescence from the soda's carbonation serves to mix the rum with the Fresca.
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