Scan me to take me with you
Invented by a bartender at the Black Mallard Hotel in New York City on the east side. Due to the upscale locale, the management would not let him put the name "Undertaker" on the menu.
Tastes just like a chilled espresso, but with a serious kick. A few can knock you over. The alcoholic effect sneaks up on you after the initial caffiene buzz from the espresso.
In a martini shaker over ice, add the Vanilla Vodka, Kahlua, and Creme de Cacao. Shake. Strain ice and pour into a chilled martini or cocktail glass. Stir in the chilled espresso and serve.
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(per 6 oz serving)
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visit our Bartender Guide.