Undertaker recipe
Invented by a bartender at the Black Mallard Hotel in New York City on the east side. Due to the upscale locale, the management would not let him put the name "Undertaker" on the menu.
Tastes just like a chilled espresso, but with a serious kick. A few can knock you over. The alcoholic effect sneaks up on you after the initial caffiene buzz from the espresso.
Tastes just like a chilled espresso, but with a serious kick. A few can knock you over. The alcoholic effect sneaks up on you after the initial caffiene buzz from the espresso.
In a martini shaker over ice, add the Vanilla Vodka, Kahlua, and Creme de Cacao. Shake. Strain ice and pour into a chilled martini or cocktail glass. Stir in the chilled espresso and serve.
most popular drinks in this category...
(per 6 oz serving)
Calories (kcal) |
362 |
Fiber |
0 g |
For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.
also see...
cocktail recipes
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar
