Bloody Beer recipe

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8.4

10 votes

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8 oz beer
8 oz clamato juice
1 pinch black peppers
2 dashes Tabasco® sauce

Add equal parts of Beer and Clamato Juice and the two dashes of Tabasco, mix them up. Sprinkle with pepper (optional) and serve!

More comments

Picante clamato

posted by Missy @ 07:44PM, 5/24/07

I make this with the Picante Clamato juice and a slice of fresh squeezed lemon....hum delicous!!!

Cervesa Sangrada

posted by Dave @ 05:20PM, 6/24/07

Try 3 oz Clamato juice, squeeze 1/2 lime, salt, 8 oz beer, pinch of tobasco, and pound down. Great on a hot summer day.

Bloody Beer

posted by samsawadee @ 04:17PM, 8/07/07

Lots of skirting around the real issue - Bloody Beer. Use beer and bloody mary mix - no brag, just fact and damn good - - for those who don't like clamato!!

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Nutritional Information

(per 16.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

218
912
0.6 g
36.8 g
2.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
-
0 mg
902 mg
11.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
all other base-ingredients
beer & ale recipes
cocktail recipes, arranged by brand
cocktail recipes, arranged by ingredient

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