Bloody Beer recipe

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5.0
2 votes
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alcohol
2%
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8 oz beer
8 oz clamato juice
1 pinch black peppers
2 dashes Tabasco® sauce

Add equal parts of Beer and Clamato Juice and the two dashes of Tabasco, mix them up. Sprinkle with pepper (optional) and serve!



3 commentsadd comments
Picante clamato

posted by Missy @ 07:44PM, 5/24/07

I make this with the Picante Clamato juice and a slice of fresh squeezed lemon....hum delicous!!!
Cervesa Sangrada

posted by Dave @ 05:20PM, 6/24/07

Try 3 oz Clamato juice, squeeze 1/2 lime, salt, 8 oz beer, pinch of tobasco, and pound down. Great on a hot summer day.
Bloody Beer

posted by samsawadee @ 04:17PM, 8/07/07

Lots of skirting around the real issue - Bloody Beer. Use beer and bloody mary mix - no brag, just fact and damn good - - for those who don't like clamato!!
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Nutritional Information

(per 16.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

218
912
0.6 g
36.8 g
2.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
-
0 mg
902 mg
11.3 g



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