Hot African Punch recipe

rating
1.0
1 votes
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serve in
alcohol
17%
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2 bottles Jamaican dark rum
4 bottles brandy
1 gallon coffee
4 lb sugar

Place 4 lbs of sugar in a large pan. Pour 4 bottles of brandy and
2 bottles of Jamaican rum over sugar, stir until sugar dissolves. Set the liquid on fire, (may be difficult to light), and stir with a long metal spoon. Add 1 gallon of coffee.



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Nutritional Information

(per 342 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

17524
73322
29.4 g
2013.8 g
5.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
438 mg
1701 g



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