Hot African Punch recipe

2 bottles Jamaican dark rum
4 bottles brandy
1 gallon coffee
4 lb sugar

Place 4 lbs of sugar in a large pan. Pour 4 bottles of brandy and
2 bottles of Jamaican rum over sugar, stir until sugar dissolves. Set the liquid on fire, (may be difficult to light), and stir with a long metal spoon. Add 1 gallon of coffee.

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