Jackalope recipe

serve in

Sour Glass

alcohol

14%

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3/4 oz Jamaican dark rum
3/4 oz Kahlua® coffee liqueur
3/4 oz amaretto almond liqueur
1/2 oz dark creme de cacao
3 oz pineapple juice

Combine amaretto, Jamaican rum, Kahlua and pineapple juice in a cocktail shaker with ice. Shake well and strain into a sour glass. Add dark creme de cacao to the top of the drink.

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Nutritional Information

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

276
1157
0.1 g
41.7 g
5.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
-
23.6 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
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jamaican dark rum-based short-drink recipes
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