Long Island Raspberry Iced Tea recipe

rating
9.7
3 votes
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serve in
alcohol
13%
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1/2 oz vodka
1/2 oz white tequila
1/2 oz light rum
1/2 oz raspberry liqueur
1/2 oz gin
2 oz cola
2 oz sweet and sour mix

Shake all ingredients except raspberry liqueur in a cocktail shaker with a bit of ice. Pour into a highball glass. Carefully layer the raspberry liqueur on top and garnish with a lemon wedge.



1 commentsadd comments
Isn't that a...

posted by Big Ray @ 10:56PM, 5/22/07

At my fiirst bartending job, we had a guy who had won several bar competitions from NY all the way down to Miami. From what he passed down to the rest of us, if you omit the coke and replace it with a splash of cranberry, that is "the correct" way to make a LONG BEACH IT. He was the only person who I knew to do that, but many moons later I've heard that is a common recipe. Also, in the 3 years of working with him he never had a drink sent back so he must know a thing or two-lol.
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Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

278
1165
0 g
29.1 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
6 mg
25 g



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