Cocktails > Short drinks > by base-ingredient > gin-based

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alcohol

32%

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1 oz gin
1 oz apricot brandy
1 dash orange bitters
1 tsp orange juice

Shake everything with ice; strain into a cocktail glass. Garnish with an orange peel and a cherry.

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Nutritional Information

(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

162
679
12 g
9.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.4 g
0 mg
0 mg
20.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based short-drink recipes

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