Mitchell's Bloody Mary recipe
"I took the traditional recipe for Bloody Mary, and decided to use a mixture of Mott's Clamato and Tomato juice for a tangy twist. I substitute Worcestershire sauce with very stout beer for beefy flavor, and use a pinch of horseradish with a dash of cayenne and black pepper instead of Tobasco sauce for added warmth.
**Drinkers with shellfish alergies can substitute the Clamato for tomato juice or V8, spiced to preference**
This drink is popular wherever there are Bloody Mary drinkers!"
1 oz stout
2 oz Mott's® clamato juice
3 1/2 oz tomato juice or V8
1 pinch horseradish
1 pinch celery salt
1 dash cayenne peppers
1 dash black peppers
1 lime wedge
1 celery stick
2 black olives
2) Twist lime over ice and drop in glass.
3) Add 1 dash black pepper, 1 dash cayenne pepper, 1 pinch celery salt, 1 pinch Horseradish.
4) Add 1.5 oz vodka, 1 oz stout beer, 2 oz Mott's Clamato, 3.5 oz tomato juice or V8.
5) Spear 2 black olives to the middle of celery stick, sink celery stick, and stir.
7) Eat olives when visible, and eat celery stick to finish drink.
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