T-Bone's Ultimate Bloody Mary recipe

Submitted by Tony "T-Bone" Adams, Certified Professional Bartending Instructor for the Professional Bartending School of America, Dayton and Cincinnati campuses. "I have made these for friends and family and they always say, 'Man, this is the Ultimate Bloody Mary!'" Side note: feel free to season Bloody Mary mix to taste; some folks like a little more "heat." Also, Scorned Woman hot sauce can be replaced by any other hot sauce you desire, i.e. jalapeno sauce or Frank's Extra Hot Red Hot sauce. Have fun with it!

serve in

Highball Glass

alcohol

13%

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2 oz pepper vodka
3 - 4 oz tomato juice
1/4 tsp prepared horseradish
3 - 5 drops Worcestershire sauce
3 - 5 drops Tabasco® sauce
3 - 5 drops Scorned Woman® hot sauce
1 splash fresh lime juice
1/4 oz gold tequila
1 splash (light splash) extra virgin olive oil (optional, but recommended)
1 pinch salt
1 pinch black peppers
1 pinch celery salt
1 pinch garlic powder
1 pinch onion powder
1 pinch dried coriander (cilantro)

In a mixing glass 1/2 full of ice, combine everything but the vodka and shake 8-10 times. Fill highball glass with ice, add vodka then fresh-made Bloody Mary mix on top. Garnish with any or all of the following: celery stalk, lime wedge, green olives, cocktail shrimp, cocktail onions. (If you plan on making quite a few of these, you may want to keep on hand a shaker full of the dry ingredients combined, and a jar of the wet ingredients -- minus the tomato juice -- combined.)

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